Brown Sugar-Glazed Home-Style Meat Loaf

Brown Sugar-Glazed Home-Style Meat Loaf

36

"This classic meatloaf is topped with a ketchup-brown sugar glaze halfway through baking for a tangy flavor boost."

Ingredients

1 h 35 m {{adjustedServings}} servings 314 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. Set aside until ready to use.
  2. Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an ungreased 9x5x3-inch loaf pan. Bake for 30 minutes. Drain off fat.
  3. [Cleaning tip: Wipe off any grease or spills on the countertop with Clorox(R) Disinfecting Wipes*.]
  4. After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews

36
  1. 37 Ratings

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Recipes by Clorox? Whoda thunk? I have to say that although there was nothing wrong with this one, we didn't care for the texture that oatmeal imparts. It reminded me of school cafeteria meatloa...

Love this recipe! Nice tangy flavor. I baked it in cupcake pans instead of loaf pan and it turned out great. I wanted a recipe that was gluten free and I found it!

This is the recipe I've used for 50 years. I do add a little garlic powder [ 1 tsp. or to taste ] and mushrooms. This is a great basic.