Spaghetti with Easy Bolognese Sauce

Spaghetti with Easy Bolognese Sauce

3

"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal."

Ingredients

45 m servings 491 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
  3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes*. Rinse hands once complete.]

Footnotes

  • Tip:
  • To freeze half of the sauce for another meal: Prepare only 8 ounces of the dried spaghetti. After preparing sauce, transfer 1/2 of the sauce (4 cups) to a freezer container. Cover, label and freeze for up to 3 months. To serve, thaw sauce overnight in the refrigerator. Transfer to a saucepan; add 2 tablespoons water. Cover and cook over medium-low heat until heated through, stirring occasionally. Cook remaining dried spaghetti according to package directions.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Reviews

3

This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2...

I loved the celery in it. I used 1lb of ground beef and no sausage. In addition I used four fresh tomatoes I added some sugar as it was a little tart. Really easy and although not the best I hav...

This is an outstanding recipe when modified a bit. What makes it different is the carrots and the cream. I recommend sautéing the vegetables separately and eliminating the celery and doubling t...