Spaghetti with Easy Bolognese Sauce

Spaghetti with Easy Bolognese Sauce

0 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Recipe by  Clorox® Disinfecting Wipes

“This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
  3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 56.3 g
  • 18%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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