Three-Cheese Mac and Cheese Bake

Three-Cheese Mac and Cheese Bake

1 Review 1 Pic
  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    1 h 5 m
Recipe by  Clorox® Disinfecting Wipes

“Shredded Cheddar, provolone, and Asiago make this mac and cheese with bacon a triple cheese-y comfort food.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 450 degrees F. Coat a 3-quart baking dish with cooking spray; set aside until ready to use. Cook macaroni according to package directions in a large pot. Drain and return to the pot; cover to keep warm. Cook bacon until crisp in a large skillet. Remove and drain on paper towels.
  2. Melt the 3 tablespoons butter over medium heat in a large saucepan. Add onion; cook for 5 minutes, stirring occasionally. Stir in flour, salt, and pepper. Stir in milk. Cook, stirring constantly, until thickened and bubbly.
  3. Gradually add cheddar cheese, provolone cheese, and the 1/3 cup Asiago cheese, stirring constantly until cheeses have melted and the sauce is smooth. Stir the cheese sauce into the cooked macaroni. Crumble the bacon and stir into the macaroni mixture. Transfer mixture to baking dish.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  5. Combine the panko, the remaining 1/4 cup Asiago cheese, and the 1 teaspoon melted butter in a small bowl. Sprinkle panko mixture over the macaroni. Bake for 10 minutes or until top is golden brown. Let stand 10 minutes before serving.

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Review (1)

Rate This Recipe
Bonnie Cuneo
0

Bonnie Cuneo

Really nice blend of cheese flavors. Rich and creamy, will be making this again and again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 747 cal
  • 37%
  • Fat
  • 35 g
  • 54%
  • Carbs
  • 74.1 g
  • 24%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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