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Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo

Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo

  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
Clorox(R) Disinfecting Wipes

Clorox® Disinfecting Wipes

Breakfast sandwiches with bacon, eggs over easy, cheese and tomato get an extra kick with horseradish mayo.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 47.6 g
  • 73%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon until crisp in a large skillet. Remove and drain on paper towels. Reserve 2 tablespoons bacon drippings in skillet.
  2. Break eggs into skillet with bacon drippings. Sprinkle with salt and pepper. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks start to thicken. When whites are set, turn eggs over and cook 1 minute more.
  3. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox(R) Disinfecting Wipes*. Rinse hands once complete.]
  4. Place 4 slices of bread on a cutting board. Top with cheese, tomato slices, bacon, and fried eggs. Spread the remaining four bread slices with mayonnaise mixture; place on sandwiches.
  5. For Horseradish Mayo: Combine mayonnaise, horseradish, lemon juice, and garlic powder in a small bowl; set aside until ready to use.
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Reviews

lutzflcat
1

lutzflcat

8/4/2013

I used the basil mayonnaise option which took this sandwich outside-the-box. The basil was such a a nice complement that the next time, I'll just use plain mayo and layer fresh basil leaves on top of the tomatoes. It is decadent, so this isn't something I'd have often, but it was a good Sunday breakfast treat.

lizzie
0

lizzie

7/1/2014

Have been making these for years. My favorite is to use cheddar and fresh sourdough. On chilly days, after putting the sandwich together, I put it back in the pan to toast the bread and melt the cheese.

lisa
0

lisa

6/6/2014

This is delicious! It's a little time consuming for breakfast but makes a good weekend breakfast or maybe a better lunch or dinner. You WILL have garlic breath after eating this :)

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