Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo

Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo

3 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
Recipe by  Clorox® Disinfecting Wipes

“Breakfast sandwiches with bacon, eggs over easy, cheese and tomato get an extra kick with horseradish mayo.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Cook bacon until crisp in a large skillet. Remove and drain on paper towels. Reserve 2 tablespoons bacon drippings in skillet.
  2. Break eggs into skillet with bacon drippings. Sprinkle with salt and pepper. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks start to thicken. When whites are set, turn eggs over and cook 1 minute more.
  3. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  4. Place 4 slices of bread on a cutting board. Top with cheese, tomato slices, bacon, and fried eggs. Spread the remaining four bread slices with mayonnaise mixture; place on sandwiches.
  5. For Horseradish Mayo: Combine mayonnaise, horseradish, lemon juice, and garlic powder in a small bowl; set aside until ready to use.

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Reviews (3)

Rate This Recipe
lutzflcat
1

lutzflcat

I used the basil mayonnaise option which took this sandwich outside-the-box. The basil was such a a nice complement that the next time, I'll just use plain mayo and layer fresh basil leaves on top of the tomatoes. It is decadent, so this isn't something I'd have often, but it was a good Sunday breakfast treat.

BECINC
0

BECINC

Nothing gourmet about this recipe but sure fits the bill for a hearty weekend breakfast. Simple to make with common ingredients. I love the variations possible in the sauce. We used American cheese but any cheese would be delicious. We baked the bacon and served open face to make it more caloric-friendly.

Molly
0

Molly

Egg sandwich with all the fixin's - just the way I like it! The horseradish mayo was a nice addition. I served this on a toasted Slimwich® for a delicious, filling breakfast.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 651 cal
  • 33%
  • Fat
  • 47.6 g
  • 73%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 261 mg
  • 87%
  • Sodium
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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