Cheesy Shepherd's Pie

Cheesy Shepherd's Pie

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Recipe by  Clorox® Disinfecting Wipes

“Browned ground beef with carrots, peas, and onions in a creamy sauce is topped with mashed potatoes, baked until hot, then topped with shredded Cheddar cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, butter, the 1/3 cup milk, the 1/2 teaspoon salt, and pepper in a large bowl. Mix well with an electric mixer on medium speed until smooth. Cover and set aside until ready to use.
  2. Preheat oven to 375 degrees F. Cook ground beef over medium heat in extra-large skillet for 8 to 10 minutes or until browned, stirring frequently. Drain off fat. Add onions and carrots to skillet. Cook, stirring occasionally, for 5 minutes or until carrots are just tender. Add cream cheese, the remaining 1/3 cup milk, Worcestershire sauce, and basil. Reduce heat to low. Cover and cook for 5 minutes or until cubes of cheese are soft. Stir to combine. Stir in peas.
  3. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]
  4. Spoon the beef mixture into a 2-quart casserole dish. Top with the mashed potato mixture. Bake, uncovered, for 25 minutes. Top with cheese. Let stand 5 minutes before serving.

Share It

Review (1)

Rate This Recipe
Janey
0

Janey

This was so good! We added more seasoning and used a frozen mixed veggies. Can't wait to make this again!

More Reviews

Similar Recipes

Brown Sugar-Glazed Home-Style Meat Loaf
(21)

Brown Sugar-Glazed Home-Style Meat Loaf

Spinach-and-Mushroom-Stuffed Pork Chops
(9)

Spinach-and-Mushroom-Stuffed Pork Chops

Patty Melt on Pumpernickel
(6)

Patty Melt on Pumpernickel

Country Beef Short Ribs and Rosemary Polenta
(3)

Country Beef Short Ribs and Rosemary Polenta

Beef and Noodles over Skin-On Mashed Potatoes
(2)

Beef and Noodles over Skin-On Mashed Potatoes

Marinara Meatball Subs
(1)

Marinara Meatball Subs

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 752 cal
  • 38%
  • Fat
  • 44.4 g
  • 68%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 43 g
  • 86%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach-and-Mushroom-Stuffed Pork Chops

>

next recipe:

Italian Pot Roast with Fresh Fennel