Patty Melt on Pumpernickel

Patty Melt on Pumpernickel

9

"Juicy cooked beef patties with steak sauce, sweet onions, and Swiss cheese are sandwiched on slices of pumpernickel bread and grilled on the skillet until hot and melty."

Ingredients

59 m {{adjustedServings}} servings 787 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 49 g
  • 98%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the 2 tablespoons butter over medium heat in a large skillet. Cook onion, stirring occasionally, for 20 minutes or until tender and golden brown.
  2. Combine ground beef, steak sauce, garlic powder, oregano, and pepper in a large bowl. Shape into four 4-inch patties that are 1/2 inch thick.
  3. Heat the skillet over medium-high heat. Cook patties for 8 to 10 minutes or until cooked through and no longer pink, turning once. Drain fat from skillet and wash skillet.
  4. Place 4 slices of bread on a cutting board. Top each with 1 slice of cheese, a beef patty, 1/4 of the onions, 1 slice of cheese, and another slice of bread. Brush outside of sandwiches with 2 tablespoons melted butter. Preheat the clean skillet over medium heat. Cook sandwiches, half at a time, for 6 minutes or until cheese melts and bread is toasted, turning once.
  5. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes*.]

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews

9
  1. 10 Ratings

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While I found #5 in the directions off putting (“Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Chlorox Disinfecting Wipes), it wasn’t enough to dampen my ent...

Hardly have ever had patty melts before. Found it tasty and a refreshing change from a normal barbecued burger on a bun. One thing I did change was using generic spray kitchen cleaner with blea...

Delicious! I have never made or eaten a patty melt, so this was a wonderful treat for us. I omitted the oregano from the meat mixture and used marble rye bread...this is a keeper~YUM! Thanks for...