Skillet Italian Chicken Parmesan

Skillet Italian Chicken Parmesan

14

"Ready in under an hour, this chicken Parmesan dish is perfect for a week night meal."

Ingredients

30 m {{adjustedServings}} servings 542 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk egg, the 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Combine panko, the 1/3 cup cheese, and Italian seasoning in another shallow bowl. Sprinkle chicken lightly with additional salt and pepper. Dip each chicken breast half into egg mixture, turn to coat all sides evenly. Then dip into panko mixture, turning to coat all sides evenly. Gently shake off any excess panko.
  2. [Cleaning Tip: Wipe off any chicken juice or egg that may have spilled on the countertop with a Clorox(R) Disinfecting Wipe*. Rinse hands once complete.]
  3. Cook linguine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
  4. While pasta cooks, heat oil over medium-high heat in a large skillet. Cook chicken in hot oil for 10 to 12 minutes or until chicken is no longer pink, turning once. (If chicken browns too quickly, reduce heat to medium.)
  5. Place marinara sauce in a microwave-safe dish. Microwave on 100 percent power (high) for 1 to 2 minutes or until heated through. stirring once. Spoon about 1/3 cup sauce over each chicken breast half. Sprinkle with additional Parmesan cheese. Serve chicken over pasta.

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews

14
  1. 21 Ratings

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This goes together pretty easily. I flattened the meat for tenderness and reduced cooking time. I followed other's suggestions and after browning on each side for 5 minutes, I placed in the ov...

so good!a keeper!!!

Tried this recipe while we had our in-laws in town. It was delicious but I added cayenne pepper to the panko to spice it up, my in-laws are from Texas and love spice!