Skillet Italian Chicken Parmesan

Skillet Italian Chicken Parmesan

12 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Clorox® Disinfecting Wipes

“Ready in under an hour, this chicken Parmesan dish is perfect for a week night meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk egg, the 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Combine panko, the 1/3 cup cheese, and Italian seasoning in another shallow bowl. Sprinkle chicken lightly with additional salt and pepper. Dip each chicken breast half into egg mixture, turn to coat all sides evenly. Then dip into panko mixture, turning to coat all sides evenly. Gently shake off any excess panko.
  2. [Cleaning Tip: Wipe off any chicken juice or egg that may have spilled on the countertop with a Clorox® Disinfecting Wipe*. Rinse hands once complete.]
  3. Cook linguine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
  4. While pasta cooks, heat oil over medium-high heat in a large skillet. Cook chicken in hot oil for 10 to 12 minutes or until chicken is no longer pink, turning once. (If chicken browns too quickly, reduce heat to medium.)
  5. Place marinara sauce in a microwave-safe dish. Microwave on 100 percent power (high) for 1 to 2 minutes or until heated through. stirring once. Spoon about 1/3 cup sauce over each chicken breast half. Sprinkle with additional Parmesan cheese. Serve chicken over pasta.

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Reviews (12)

Rate This Recipe
tracey
7

tracey

so good!a keeper!!!

Dee Dee
6

Dee Dee

This goes together pretty easily. I flattened the meat for tenderness and reduced cooking time. I followed other's suggestions and after browning on each side for 5 minutes, I placed in the oven at 350 for about 15-20 minutes.

Dsime
2

Dsime

Tried this recipe while we had our in-laws in town. It was delicious but I added cayenne pepper to the panko to spice it up, my in-laws are from Texas and love spice!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 63.9 g
  • 21%
  • Protein
  • 37 g
  • 74%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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