Beef and Noodles over Skin-On Mashed Potatoes

Beef and Noodles over Skin-On Mashed Potatoes

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 40 m
  • Ready In

    2 h
Recipe by  Clorox® Disinfecting Wipes

“Slowly simmered beef broth with herbs and veggies is simmered until beef is tender, then served with egg noodles over mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Trim fat from beef. Cut beef into 3/4-inch cubes. Place flour in a resealable plastic bag. Add beef cubes and shake to coat. Heat oil over medium-high heat in a large skillet with a lid. Cook half of the beef cubes in hot oil until browned. Remove from skillet. Add remaining half of beef cubes, onion, carrot, celery, and garlic to skillet; cook until beef is brown, adding additional oil if necessary. Drain off fat. Return all meat to the skillet.
  2. Stir in broth, oregano, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1 1/4 to 1 1/2 hours or until meat is desired tenderness.
  3. Stir frozen noodles into skillet. Bring to a boil; reduce heat. Cook, uncovered, for 25 to 30 minutes or until noodles are tender, stirring occasionally. Serve over Skin-On Mashed Potatoes.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  5. For Skin-On Mashed Potatoes: Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, milk, butter, sour cream, the 1/4 teaspoon salt, and the 1/8 teaspoon pepper in a large bowl. Mix well with an electric mixer on medium speed.

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Reviews (2)

Rate This Recipe
Lahaverk
0

Lahaverk

This is reminiscent of what my mom made when I was young. I made it as directed except I made homemade noodles. My guys loved it and went for seconds.

pam
0

pam

prepared as written awesome

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 667 cal
  • 33%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 79.2 g
  • 26%
  • Protein
  • 29.5 g
  • 59%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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