Easy Mini Bagel Pizzas

Easy Mini Bagel Pizzas


"A homemade take on a frozen favorite. Much less fat and still yummy."

Ingredients 20 m {{adjustedServings}} servings 232 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Tips & Tricks
Easy Honey Mustard Mozzarella Chicken

Baked chicken is glazed with honey mustard and topped with bacon and cheese.

Easy Chile Chicken Enchilada Casserole

Try this quick and easy green chile chicken enchilada casserole.

Rate recipe

Your rating


Reviews 6

  1. 6 Ratings

House of Aqua

Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made my homemade pizza sauce to use on this. I would like to add a couple of other toppings or cheeses to mine next time. Great recipe!


We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigerated crumbled sausage, pepperoni, mozzarella). Needed to use them up so this seemed like the way to do it. The texture was just perfect on a preheated stone at 425 degrees on the bottom rack for about 10 minutes. Hot enough that the toppings were no longer cold and the cheese was just starting to slightly turn brown. Perfect!! That's my pic with the three on the clear plate. I think they were wonderful.

Sarah Jo

This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, chopped onion, fresh sliced mushrooms, crumbled sausage, mozzerella cheese.....you name it. This way, everyone can make their own pizza the way they like it. HUGE hit for beginning cooks.