Easy Mini Bagel Pizzas

Easy Mini Bagel Pizzas

6
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"A homemade take on a frozen favorite. Much less fat and still yummy."

Ingredients

20 m {{adjustedServings}} servings 232 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
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Reviews

6
  1. 6 Ratings

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We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigera...

Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made my homemade pizza sauce to use on this. I would like to add a couple of other toppings ...

This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, c...