Search thousands of recipes reviewed by home cooks like you.

Easy Mini Bagel Pizzas

Easy Mini Bagel Pizzas

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
LEANANSIDHE

LEANANSIDHE

A homemade take on a frozen favorite. Much less fat and still yummy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jessielude
5

Jessielude

1/26/2014

We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigerated crumbled sausage, pepperoni, mozzarella). Needed to use them up so this seemed like the way to do it. The texture was just perfect on a preheated stone at 425 degrees on the bottom rack for about 10 minutes. Hot enough that the toppings were no longer cold and the cheese was just starting to slightly turn brown. Perfect!! That's my pic with the three on the clear plate. I think they were wonderful.

House of Aqua
5

House of Aqua

5/21/2013

Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made my homemade pizza sauce to use on this. I would like to add a couple of other toppings or cheeses to mine next time. Great recipe!

Sarah Jo
2

Sarah Jo

5/17/2013

This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, chopped onion, fresh sliced mushrooms, crumbled sausage, mozzerella cheese.....you name it. This way, everyone can make their own pizza the way they like it. HUGE hit for beginning cooks.

Similar recipes

ADVERTISEMENT