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Low-Fat Sour Cream Chicken Enchiladas

Low-Fat Sour Cream Chicken Enchiladas

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
CourtneyR

CourtneyR

I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like really spicy foods, the optional items listed can be removed from the recipe and the dish is just as yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Mix sour cream, cream of chicken soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from heat.
  2. Spray a large skillet with cooking spray; add tomatoes with green chile peppers, chicken, onion, and green chiles. Cook and stir mixture over medium heat until onion is transparent, 5 to 10 minutes.
  3. Place tortillas on a microwave-safe plate; heat in the microwave until warm and flexible, about 10 seconds.
  4. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.
  5. Spoon 2 to 3 tablespoons chicken mixture down the center of each tortilla; sprinkle filling with about 1 tablespoon Colby-pepperjack cheese. Roll each tortilla around the filling and place seam side down into the prepared baking dish. Top tortillas with sour cream sauce; sprinkle remaining cheese over sour cream layer.
  6. Bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

perfectangel8421
0

perfectangel8421

8/24/2014

Amazing!!!

melrose9781
0

melrose9781

7/23/2014

Great and easy to make. I used a more chicken than the recipe called for as I had to make more than 8 for a pot luck at work. Everyone loved them!!

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