Spinach and Mandarin Orange Salad

Spinach and Mandarin Orange Salad

5
Suzanne S. 0

"This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad."

Ingredients 1 h 30 m {{adjustedServings}} servings 216 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
  2. Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
  3. Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
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Reviews 5

  1. 5 Ratings

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Kellidd
8/20/2014

This recipe is great! It is very retro with the warm dressing but the combo of butter, sugar, and vinegar is delectable! I did not use slivered almonds because I had toasted pecans and that were fabulous. I recommend this for everyone!

Julie Cortens
9/26/2014

Just made this for the second time in 2 weeks. Fabulous! Didn't change a thing. Didn't add croutons though.

Melody Lopez
3/9/2015

Loved this dressing!