Whole Wheat Pizza Dough Secret Family Recipe

Whole Wheat Pizza Dough Secret Family Recipe

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    35 m
Recipe by  Miriam

“This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.”

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Adjust Servings

Original recipe yields 8 servings



  1. Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

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Reviews (7)

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Works out awesome. Now my only pizza dough recipe! I layer the ingredients in my breadmaker on dough setting. Water, oil, sugar, salt, then flour and then yeast.



I made this crust on Thanksgiving eve, because I didn't have enough to do with making 2 pie crusts, baking 2 pies and prepping things for a salad! Oh yes, back to the crust......we really enjoyed this crust. I didn't know what 'hard white whole wheat flour' was, so I used 1 cup bread flour, 1 cup AP flour and 1 cup brown whole wheat flour. I proofed the yeast and sugar before adding all ingredients to the bread machine. I let the dough rise in a bowl 30 minutes after taking it out of the bread machine. This dough was extremely easy to work with and I definitely would use this recipe again. I'm going to try another store or 2 to try and find the correct flour. I pre-baked the crust for 5 minutes before adding the toppings. Pizza and crust were delicious! Thanks Miriam for sharing your recipes, I look forward to trying your other published ones.

Suzanne G.

Suzanne G.

Really nice and crispy crust, Also used my bread machine to make - dough cycle, Just perfect. Topped with tomato sauce and cheese and pepperoni and baked at 425 for 20 mins.

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Amount Per Serving (8 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 438 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Pizza Dough II


next recipe:

Crazy Crust Pizza Dough