Whole Wheat Pizza Dough Secret Family Recipe

Whole Wheat Pizza Dough Secret Family Recipe

Miriam 0

"This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes."


35 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
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Your rating



  1. 11 Ratings


Works out awesome. Now my only pizza dough recipe! I layer the ingredients in my breadmaker on dough setting. Water, oil, sugar, salt, then flour and then yeast.

Really nice and crispy crust, Also used my bread machine to make - dough cycle, Just perfect. Topped with tomato sauce and cheese and pepperoni and baked at 425 for 20 mins.

I made this crust on Thanksgiving eve, because I didn't have enough to do with making 2 pie crusts, baking 2 pies and prepping things for a salad! Oh yes, back to the crust......we really enjoy...

I don't have hard white whole wheat flour and didn't know what it was, so I looked it up. According to Bob's Red Mill, it is flour ground from whole grain hard white wheat berries. And now we ...

This made two pizzas for us when rolled out thin. Baked at 425 for 12 minutes. It might have needed a little longer but the cheese was already getting very browned. Not exceptional but held a l...

Love this recipe. It's so simple. It's my go to pizza crust recipe.

Will try again with half white half wheat flour. It was too dense and thick. Next time I'll try to roll it as thin as possible as the thickness if the dough almost doubled in height when cooked.

This is a good recipe if you like a purely whole wheat dough. Because of this it is quite dense but it is good. If you like a slightly lighter dough substitute some regular bread flour. Also, I ...

Crust was a bit doughy. I'm new at this.