Original recipe yields 12 servings
Based on a 2,000 calorie diet
Thank you for the recipe Jessica. The cooking time can certainly be increased, but it is normal that different ovens have different baking temperatures. I used coconut oil in place of the appl...
My nine-year-old daughter and I made these. We used a little less sugar because I think most recipes call for too much. We over-beat the eggs whites but the cupcakes still turned out fine. We al...
I made mine with 1 cup of apple sauce instead of 1 half cup and the turned out amazing then I tried it again with 1 half cup and I liked the 1 cup of apple sauce WAY better they were more moist...
Delicious! I ground the coconut. Perfect coconut flavour, nice and fluffy. Thanks!
The bake time is WAY OFF. I cooked the cake for 45 minutes and it was still not done in the middle. The flavor is good so I give it a 2 star rating.
These were delicious. They required about 4-5 more minutes than the recipe suggested so no issues there. I have no complaints, neither did the husband!