Italian Stuffed Chicken Breast

Italian Stuffed Chicken Breast

13 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
CSLUSH
Recipe by  CSLUSH

“An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano in a bowl. Combine Parmesan cheese and bread crumbs in a separate bowl.
  3. Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Lightly pound chicken to flatten. Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling. Coat the outside of each chicken breast with egg; press bread crumb mixture over egg layer to coat each chicken breast. Arrange chicken breasts in a 9x13-inch baking dish.
  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour spaghetti sauce over cooked chicken; top with 1/4 cup Italian cheese blend. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.

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Reviews (13)

Rate This Recipe
kat91890
6

kat91890

I tried this for Father's Day and I used minced garlic instead of a clove of garlic it was perfect...

prion9
4

prion9

Delicious. Used 3 cloves of crushed garlic in the cheese . Also used Hunts Tomato sauce with onion and herbs to add at the end. Also used Tex Mex 4 cheese blend as cheese. The combination of spicy garlic cheese and tomatoes was heaven. Amp it up with any of your favorite herbs and you will not forget this. Served with angel hair pasta stirred with 3 big cloves of crushed garlic and butter and french ed beans.

rachel1533
2

rachel1533

This was great. I added a teaspoon of powdered garlic to the cheese mix and rubbed the fresh garlic on to the chicken before brushing with egg and covering with breadcrumb mix. my whole family loved this. I will definitely be making this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 43.5 g
  • 87%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Savory Stuffed Chicken Breast with Plum Glaze

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