Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad

16
soupy 11

"Great potato salad for a party or every day meal."

Ingredients

1 h 20 m servings 381 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
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Reviews

16
  1. 21 Ratings

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This was pretty and pretty darn good! I made several changes. (The 5 stars are reflective of my changes.) We dislike mayo and all its varients, so my version was made with greek yogurt and sour ...

My first attempt at making potato slad - we really enjoyed!

I questioned the addition of peas in a potato salad but you what? It is really good. I didn't chill it and it was great warm. Save some bacon and a few peas for the garnish. Really tasty. T...