Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad

14 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
soupy
Recipe by  soupy

“Great potato salad for a party or every day meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Share It

Reviews (14)

Rate This Recipe
ShotsyGirl
16

ShotsyGirl

This was pretty and pretty darn good! I made several changes. (The 5 stars are reflective of my changes.) We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream. I made my sauce up separately and found it a bit bland, so I also added dijon mustard and regular, a touch of balsmic vinegar, a bit of brown sugar (1/4 cup or so), and paprika. I also used more bacon than this called for (because who doesn't like bacon?). It was excellent. I sliced extra egg on top, and sprinked it with paprika, extra bacon and peas. It was very pretty. Wish I'd taken a picture! I served it to 6 adults and 6 kids. Even the two who "hate" potato salads loved it. It made enough to feed everyone as a side to burgers (with extra helpings) and we had enough leftover to feed my family of 4 as a side with lunch the next day.

Heather
7

Heather

My first attempt at making potato slad - we really enjoyed!

Baking Nana
6

Baking Nana

I questioned the addition of peas in a potato salad but you what? It is really good. I didn't chill it and it was great warm. Save some bacon and a few peas for the garnish. Really tasty. Thanks soupy!

More Reviews

Similar Recipes

Mom's Mashed Potato Salad
(29)

Mom's Mashed Potato Salad

Light and Easy Greek Potato Salad
(6)

Light and Easy Greek Potato Salad

Creamy Carolina Potato Salad
(5)

Creamy Carolina Potato Salad

Mamabear's Potato Salad
(5)

Mamabear's Potato Salad

An Updated Red Potato Salad
(3)

An Updated Red Potato Salad

English Pub Potato Salad With Cucumber and Bacon
(2)

English Pub Potato Salad With Cucumber and Bacon

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Mashed Potato Salad

>

next recipe:

Potato, Pea, and Egg Salad with Some Sneaky Cauliflower