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Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad

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Great potato salad for a party or every day meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
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This was pretty and pretty darn good! I made several changes. (The 5 stars are reflective of my changes.) We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream. I made my sauce up separately and found it a bit bland, so I also added dijon mustard and regular, a touch of balsmic vinegar, a bit of brown sugar (1/4 cup or so), and paprika. I also used more bacon than this called for (because who doesn't like bacon?). It was excellent. I sliced extra egg on top, and sprinked it with paprika, extra bacon and peas. It was very pretty. Wish I'd taken a picture! I served it to 6 adults and 6 kids. Even the two who "hate" potato salads loved it. It made enough to feed everyone as a side to burgers (with extra helpings) and we had enough leftover to feed my family of 4 as a side with lunch the next day.


My first attempt at making potato slad - we really enjoyed!

Baking Nana

I questioned the addition of peas in a potato salad but you what? It is really good. I didn't chill it and it was great warm. Save some bacon and a few peas for the garnish. Really tasty. Thanks soupy!