Sundried Cherry Tomato Nachos

Sundried Cherry Tomato Nachos

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
awakenedone
Recipe by  awakenedone

“Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  2. Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
  3. Spread tortilla chips into the prepared pan; top with Mexican cheese-tomato mixture. Sprinkle sharp Cheddar cheese on top.
  4. Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and olives.

Share It

Review (1)

Rate This Recipe
Christina
0

Christina

These were really, REALLY yummy and a great change from the traditional nachos! I only had an 8oz. bag of Mexican cheese, so I just reduced the mayo to maybe 1-1/2 cups (didn't measure). Also, I wasn't paying attention and added all of the olives into the mix, so I just topped the finished nachos w/ the tomatoes and some green onions. This had really nice flaovr, and we liked the kick from the jalapenos. I will def be making this one again~YUM! Thanks for sharing. :)

More Reviews

Similar Recipes

Sun-Dried Tomato Dip
(97)

Sun-Dried Tomato Dip

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
(20)

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Gnocchi with Cherry Tomato Sauce
(14)

Gnocchi with Cherry Tomato Sauce

Sun-Dried Tomato Palmiers
(8)

Sun-Dried Tomato Palmiers

Sun-dried Tomato and Fennel Seed Hummus
(7)

Sun-dried Tomato and Fennel Seed Hummus

Cherry Tomato Sauce with Penne
(0)

Cherry Tomato Sauce with Penne

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 538 cal
  • 27%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sundried Tomato and Onion Pizza

>

next recipe:

Quick Potato Nachos