ice-cream-cone-cupcakes

Ice Cream Cone Cupcakes

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
CupcakeGirl
Recipe by  CupcakeGirl

“These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cupcakes

Directions

  1. Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  3. Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

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Review (1)

Rate This Recipe
I Love Dylan Vetter
0

I Love Dylan Vetter

mmmmmmmmm..... liked it..... but the frosting could be better

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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