Best Ever Beef Marinade

Best Ever Beef Marinade

17
SHELL22677 0

"This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this."

Ingredients

5 m servings 275 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1624 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Cook's Note:
  • I use this for London broil but it is good on any cut of beef. Marinate beef 24 to 48 hours. Grill until desired doneness.
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Reviews

17
  1. 21 Ratings

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This was a great all purpose marinade. I used it for kebobs I'd cut from a lowly chuck roast and let them marinate all day before Mr. LTH grilled them to perfection. Great flavor, tender, and...

This was a Wonderful marinade! I was all out of Dijon mustard so I used regular and it turned out fabulous! Thanks for the great recipe. I used it on sirloin fillets and they were very very tend...

With no changes at all, this was an exceptional recipe. It pleased everyone in the family. Thank you for a wonderful recipe!

It is the 4th of July and I wanted a great marinade. I made this marinade this morning with the original recipe. The beef was in the marinade for 8 hours. I have to say that this recipe was del...

I used this marinade for top round beef kabobs (reserved some of the marinade to use for the rice I served them with) and marinated the kabobs with the rest of the marinade overnight and then gr...

I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly, forked the *** out of my inside round roast and let it ma...

This was excellent!Next time I'm using it on chicken :) I didn't have dijon mustard,used reg yellow.

This marinade saved our freezer burned New York steaks! All these years I've been a purist, preferring salt and garlic & herb seasoning only on my steaks. But with these wonderful flavors, I w...

I found it too salty. I definitely recommend marinating for 12 hours or more. The lemon juice is important as its acidity will tenderize tougher cuts of beef.