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V's Apple Bran Muffins

V's Apple Bran Muffins

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    35 m
V's Kitchen

V's Kitchen

These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
1

Sarah Jo

10/22/2013

I added a teaspoon of homemade apple pie spice. I made no other changes. These were just okay. VERY dry. This was one of the few times my kids did not finish a whole muffin and they will usually eat 2-3 each in the morning.

stevenelena
0

stevenelena

9/3/2013

I found after I was ready to add the applesauce that I didn't have any!! So I used butter. I also used coconut milk instead of regular milk. They are light and moist and fantastic!! Just try them and see.

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