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Easy Grilled Salmon Pasta

Easy Grilled Salmon Pasta

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Sonya

Sonya

This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer linguine to a serving bowl.
  2. Heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk; simmer until cooked through, about 3 minutes.
  3. Pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices.
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Reviews

mkrek
5

mkrek

7/28/2013

Used this recipe to use up soe leftover salmon I had. It was delish. I have to add, however, that I used the recipe just as a base. Instead of a yellow pepper, I used a comination of purple, green and red peppers. I also cut up about a 1/4 of a fresh cayenne pepper. I also used red onion not your typical white or yellow. I used regular cream cheese..not a big fan of the reduced calorie one. As far as seasonings...this is where I ventured out. I seasoned the salmon with salt and pepper, garlic, Old Bay, and dried dill. I let the salmon "marinade" it the seasonings for about a hour before cooking. We will definitely enjoy this recipe again on "leftover" night. BTW: my husband said, "Why go out to dinner, when I can get restaurant meals at home." So I'd say he liked it too.

PULLEYHEATHER
0

PULLEYHEATHER

9/24/2014

This was good, but it wasn't enough sauce. Granted, I used a full pound of salmon (seasoned with salt, pepper, and dill), so if you do that, I'd say double or triple the sauce. Otherwise, quite enjoyable.

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