easy-grilled-salmon-pasta

Easy Grilled Salmon Pasta

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Sonya
Recipe by  Sonya

“This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer linguine to a serving bowl.
  2. Heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk; simmer until cooked through, about 3 minutes.
  3. Pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices.

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Review (1)

Rate This Recipe
mkrek
5

mkrek

Used this recipe to use up soe leftover salmon I had. It was delish. I have to add, however, that I used the recipe just as a base. Instead of a yellow pepper, I used a comination of purple, green and red peppers. I also cut up about a 1/4 of a fresh cayenne pepper. I also used red onion not your typical white or yellow. I used regular cream cheese..not a big fan of the reduced calorie one. As far as seasonings...this is where I ventured out. I seasoned the salmon with salt and pepper, garlic, Old Bay, and dried dill. I let the salmon "marinade" it the seasonings for about a hour before cooking. We will definitely enjoy this recipe again on "leftover" night. BTW: my husband said, "Why go out to dinner, when I can get restaurant meals at home." So I'd say he liked it too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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