smoked-turkey-and-spring-pea-fettuccine

Smoked Turkey and Spring Pea Fettuccine

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Chef John
Recipe by  Chef John

“This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There's just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 small servings

ADVERTISEMENT

Directions

  1. Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds. Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
  2. Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes. Drain.
  4. Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated. Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired. Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Fettuccine Alfredo V
(362)

Fettuccine Alfredo V

Ham and Asparagus Fettuccine
(57)

Ham and Asparagus Fettuccine

Fettuccine Alfredo with Ham
(42)

Fettuccine Alfredo with Ham

Lighter Chicken Fettuccine Alfredo
(23)

Lighter Chicken Fettuccine Alfredo

Split Pea Smoked Turkey Soup
(10)

Split Pea Smoked Turkey Soup

Maui Girl's Summer Fettuccine
(6)

Maui Girl's Summer Fettuccine

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 661 cal
  • 33%
  • Fat
  • 44.4 g
  • 68%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fettuccine Alfredo V

>

next recipe:

Fettuccine Alfredo with Ham