Green Rice I

Green Rice I


"Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach."


1 h servings 333 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.
  2. In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.
  3. Bake for 30 minutes in the preheated oven, or until middle is set.
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  1. 83 Ratings


This was very easy to make and tasted great. I used milk + margarine instead of evaporated milk. I also added some garlic powder and italian seasonings for flavor. Didn't have enough shredded...

My husband despises spinach, but he LOVES this dish. The first time I made it, he turned down a second helping of meat so he could have extra green rice! Like others, I added garlic powder, mixe...

This is GREAT! No complaints.Very rich tasting, creamy, not over powered by spinach either. Mine did not turn out one bit dry. I used freash spinach. Cooked spinach in chicken broth instead of p...

This was a fantastic recipe. It did need some salt and pepper, and in my opinion, the one cup of cheese wasn't enough - next time I'll double it. This will be added to my regular rotation!

First off, this should really be called Spinach Rice Casserole as it is a lot like a fave of mine, Broccoli Rice Casserole. Like others, I actually expected green rice for some reason. Definitel...

YUM! I used liquid milk instead of the evaporated (but still 12 oz) and it turned out splendidly! I also added some bits of American cheese along with the cheddar, and extra cheddar cheese. This...

I used frozen chopped spinach which I thawed for this recipe, since it was quicker. I would suggest topping this with a butter and bread crumb mixture to make a nice crust.

This recipe was good, but I didn't really like the spinach. I think next time I make it, I'll omit the spinach and just use broccoli. Maybe I'll add some more cheese too... it tasted kind of b...

Good with some doctoring. I used some cumin and hot peppers to spice it up. I also used a bit of vegetable stock to cook the rice in.