“Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach.” - by Andrea
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.
- In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.
- Bake for 30 minutes in the preheated oven, or until middle is set.
Nutrition
Amount Per Serving (6 total)
- Calories
- 333 cal
- 17%
- Fat
- 12.3 g
- 19%
- Carbs
- 41 g
- 13%
Based on a 2,000 calorie diet
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Reviews (65)
Rate This Recipe
"This was very easy to make and tasted great. I used milk + margarine instead of evaporated milk. I also added some garlic powder and italian seasonings for flavor. Didn't have enough shredded chees..." See moree so I used a little parmesan. It turned out great! I did have to cook it for a little longer than the recipe called for."
SLIPHGRRL
"My husband despises spinach, but he LOVES this dish. The first time I made it, he turned down a second helping of meat so he could have extra green rice! Like others, I added garlic powder, mixed herb..." See mores/italian seasoning, salt and pepper and doubled the amount of cheese. I also substituted regular milk + butter for the evaporated milk."
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