Easy Tasty Ham Steaks with Maple Glaze For 2

2
Chriss P 0

"This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham."

Ingredients 55 m {{adjustedServings}} servings 1040 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1040 kcal
  • 52%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 221g
  • 71%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1620 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
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Reviews 2

  1. 3 Ratings

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justynajd
11/13/2013

My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didn't do that the first time I made this dish and have to say that it was much better with the syrup.

F14Scott
11/24/2014

Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Everybody loved it, especially with some fresh pineapple on the side.