Quick Cajun Vegetables

Quick Cajun Vegetables

4
Chrissy Fessler 7

"This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too."

Ingredients

20 m {{adjustedServings}} servings 90 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Sh...

Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since w...

I used regular whole kernel corn, instead of baby corn.