Quick Cajun Vegetables

Quick Cajun Vegetables

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Chrissy Fessler
Recipe by  Chrissy Fessler

“This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.

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Reviews (2)

Rate This Recipe
lovestohost
4

lovestohost

Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Shrimp. THANKS for the recipe!

MLK73
0

MLK73

Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since we don't care for them - and I probably didn't use a full tablespoon of cajun seasoning, just eyeballed it. The HUSBAND (broccoli is a "vile weed") had three helpings. It's that good. Thank you!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 90 cal
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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