Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was a really simple recipe and it was very rewarding. Loads of flavour. I used cut up leg meat. Like the idea of putting mushrooms in it. Thanks (Must stop eating it)
Wonderful! The sauce was very flavorful, I added an additional 1/4 cup of the white wine to thin the sauce and still needed the 1/2 cup reserved water - well worth the time!!
as Christina did, i cut up the chicken before i cooked it. this was pretty good. came out looking just like the picture. the ONLY thing i would try changing is to add some sliced white mushrooms...
Love this recipe!! I added mushrooms, diced tomatoes, & onion to the mix for more flavor and zest. The original sauce is amazing, but I added a little Alfredo on top for added boost.
I used 3/4 of a cup of chicken broth in lieu of white wine. I also used a combination of bacon and pancetta. When the pasta was done, I used about 1/2 cup of the salted pasta water (still warm) ...
Delicious! Very easy to make and had great flavor. I cut my chicken before cooking, just to save myself a step later. This is a keeper~YUM! Thanks for sharing. :)
My Italian husband LOVED this as did my two kiddos. It is very filling and definately not for those counting their calories.
This was great, I shredded the chicken and omitted the wine. My family loved it and ate the whole pan.
We loved it! We used penne pasta and took the suggestion of adding mushrooms. We made about 2/3 of the recipe (just 2 of us), and had it for two meals. Definitely will make again, even for com...