California Vegetable Bake

California Vegetable Bake

9
TERILY 0

"California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit."

Ingredients

45 m {{adjustedServings}} servings 471 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
  3. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
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Reviews

9
  1. 11 Ratings

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We liked this a lot. I used fresh not frozen veggies and because I forgot to pick up the crackers at the store I used french fried onion rings.Lovely creamy sauce that pairs perfectly with the v...

I recommend using this recipe as a starting point, as it's a wonderful opportunity to get creative and use up the vegetables in your home. As long as you stick to the roots (mayo, sour cream, bu...

Without any seasoning, this veggie dish is bland as written. Just adding salt and pepper would be a step in the right direction but bolder use of your preferred seasoning(s) will make a remarkab...