Original recipe yields 84 servings
Based on a 2,000 calorie diet
Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes. Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.
I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.
The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried
They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.