Chocolate Spritz (Cookie Press)

Chocolate Spritz (Cookie Press)

5
Christy 0

"Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies."

Ingredients

25 m {{adjustedServings}} servings 57 cals
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Original recipe yields 84 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
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Reviews

5
  1. 6 Ratings

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Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes. Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.

I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.

The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried