Stacey's Chicken and Stuffing Casserole

Stacey's Chicken and Stuffing Casserole

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 25 m
  • Ready In

    1 h 45 m
staceywatts
Recipe by  staceywatts

“This is a delicious dish that reminds me of my childhood. So comforting!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
  4. Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
  5. Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.

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Reviews (3)

Rate This Recipe
Verna
1

Verna

Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth like I did, as it was salty enough using the low sodium variety. I might even dilute it down the next time with 1/2 cup water and 1/2 cup of low sodium chicken broth. This was really good. I suggest a dash of pepper on the chicken mixture before you top it with stuffing mixture. Thanks Stacy, this will be a keeper! :)

Cookin'Cyn
0

Cookin'Cyn

There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts as well. 5 ounces of evaporated milk is not enough to result in a creamy consistency. Use a whole 12 oz can. Feel free to add other veggies and herbs. I added chopped celery and mushrooms, as well as fresh crushed garlic. Hubs liked it and came back for seconds. For a busy family that doesn't really "sit down" to eat and wants something to fill the hole, this will work. For me, I'll pass.

Mirandacake
0

Mirandacake

Great basic recipe that's easy to add to. The first time I made it, I mixed in some steamed broccoli from my freezer right before I put the stuffing over it. The second time, I did broccoli and mushrooms and it didn't turn out dry at all. You could really add anything you wanted to make it more like a meal in itself. 1/4 cup of melted butter seemed excessive for the broth/butter mixture so I cut down to about 2 1/2 tbsp. Still turned out great! Husband loved it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Creamy Chicken Stuffing Bake

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Savory Chicken and Stuffing Casserole