strawberry-jam-marzipan-bars

Strawberry Jam Marzipan Bars

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
dthomas
Recipe by  dthomas

“Love the delicate almond flavor with the strawberries. Very rich and sweet, cut them small.”

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Ingredients

Adjust Servings

Original recipe yields 16 bars

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
  3. Bake in the preheated oven until browned, about 15 minutes.
  4. Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
  5. Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
  6. Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.

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Review (1)

Rate This Recipe
Brittany_Boyko
0

Brittany_Boyko

this was completely a wreck. I followed the recipe, it looked OK but tasted awful!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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