Quick and Easy Chicken and Stuffing Casserole

Quick and Easy Chicken and Stuffing Casserole

14
richtina 1

"This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!"

Ingredients

50 m {{adjustedServings}} servings 585 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1243 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  4. Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  5. Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
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Reviews

14
  1. 20 Ratings

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I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CH...

Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank ...

I used a previously slow-cooked pineapple chicken and it was great!