Chocolate - Peanut Butter No Bake Cookies

Chocolate - Peanut Butter No Bake Cookies

3
hlbennett 0

"My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!"

Ingredients 45 m {{adjustedServings}} servings 143 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.
Tips & Tricks
No Bake Cookies I

These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.

Peanut Butter Cup Cookies

Combine chewy cookies with peanut butter cups for a real treat.

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Reviews 3

  1. 3 Ratings

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House of Aqua
8/14/2013

This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground cinnamon. I was happy to eat this recipe out of the bowl! If you are able to wait unlike me, then make sure you give them the full 30+ minutes to set up before enjoying.

Amalie Hinson
8/14/2013

If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.

dixiedragon
12/22/2013

I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time