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Chocolate - Peanut Butter No Bake Cookies

Chocolate - Peanut Butter No Bake Cookies

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hlbennett

My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.
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Reviews

House of Aqua
4
8/14/2013

This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground cinnamon. I was happy to eat this recipe out of the bowl! If you are able to wait unlike me, then make sure you give them the full 30+ minutes to set up before enjoying.

Amalie Hinson
3
8/14/2013

If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.

dixiedragon
1
12/22/2013

I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time