praline-pumpkin-dessert

Praline Pumpkin Dessert

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 35 m
Esther
Recipe by  Esther

“I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
  3. Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

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Review (1)

Rate This Recipe
Laura E.
0

Laura E.

I love pumpkin pie and this dessert takes pumpkin pie to a whole new level! It is the perfect mix of pie and cake and sweet and salty! So easy to throw together and very impressive. Enjoy!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Great Pumpkin Dessert

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Pumpkin Chocolate Dessert Cake