Quick Banana Nut Cake

1
BRENDA62 0

"Great snack cake. An Amish favorite."

Ingredients 45 m {{adjustedServings}} servings 273 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  3. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
  4. Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
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Reviews 1

  1. 1 Ratings

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Laura Chimene
3/4/2015

This cake came out dry.