quick-banana-nut-cake

Quick Banana Nut Cake

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  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
BRENDA62
Recipe by  BRENDA62

“Great snack cake. An Amish favorite.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  3. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
  4. Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 12 g
  • 19%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Banana Cake II

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Maple Nut Cake