Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is basically pumpkin pie filling without the crust. I made these for my family at Thanksgiving since my mother has an allergy to gluten, and they were loved by all. I baked these on the l...
Very easy to make and delicious. I served this custard with a turkey dinner in February, and it made a perfect dessert without much effort.
Very good and very easy, but not quite pumpkin pie for me, which I didn't expect it to be but also not a custard. I suppose I discovered from this that I'm a purist on both counts.