Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was ...
I have just used this recipe. I don't know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.
Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!
yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.
The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It's even been refrigera...