Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Recipe by  EAGLE BRAND®

“Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  2. Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  3. Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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