Chocolate Peppermint Ice Cream

Chocolate Peppermint Ice Cream

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Recipe by  EAGLE BRAND®

“Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

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Directions

  1. Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
  2. Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
  3. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 614 cal
  • 31%
  • Fat
  • 30.3 g
  • 47%
  • Carbs
  • 58 g
  • 19%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Easy Homemade Vanilla Ice Cream

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Pumpkin Gingersnap Ice Cream