Chocolate Swirled Peppermint Fudge

Chocolate Swirled Peppermint Fudge

1

"Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge."

Ingredients

1 h 17 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  2. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
  3. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

it was delicious and creamy but almost too buttery or something, just not quite the right taste, i think next time i would add a teaspoon of mint extract to enhance the peppermint flavor. i'd na...