Chocolate Swirled Peppermint Fudge

Chocolate Swirled Peppermint Fudge

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  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    1 h 17 m
Recipe by  EAGLE BRAND®

“Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.”

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Ingredients

Adjust Servings

Original recipe yields 64 pieces

Directions

  1. Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  2. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
  3. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Chocolate Peppermint Ice Cream