Easy Kielbasa Skillet Dinner

Easy Kielbasa Skillet Dinner

20 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Luna
Recipe by  Luna

“The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  2. Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

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Reviews (20)

Rate This Recipe
SLJ6
9

SLJ6

I have made this many times before with a similar Hillshire Farms recipe. I use turkey kielbasa, add crumbled bacon and carrots in addition to the other ingredients here. Smells wonderful while cooking and yes, the more veggies you add, stretches the dish. Great comfort meal.

MaggieNeb
7

MaggieNeb

I tried my version of this recipe over July 4th. I used red onion, carrot coins, red bell and green bell pepper, celery, mushrooms & zucchini. Seasoning was garlic powder & fresh black pepper I cooked all the ingredients in a wok like stir fry.It was absolutely delicious.

dialbers
7

dialbers

It was pretty easy to make with things I usually have on hand. Would add more seasoning and cook a bit longer next time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 492 cal
  • 25%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

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