Crunchy Baked French Toast

Crunchy Baked French Toast

4
Dana R 0

"This is a great alternative to regular French toast. My husband and kids love it!"

Ingredients

25 m {{adjustedServings}} servings 357 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
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Reviews

4
  1. 4 Ratings

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Made it and i dont like it. Mabe if you add pinch of salt it's better.

I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.

I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long ...