Crunchy Baked French Toast

Crunchy Baked French Toast

4
Dana R 0

"This is a great alternative to regular French toast. My husband and kids love it!"

Ingredients 25 m {{adjustedServings}} servings 357 cals

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
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Reviews 4

  1. 4 Ratings

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rennywijaya
12/2/2014

Made it and i dont like it. Mabe if you add pinch of salt it's better.

NancyE
6/2/2013

I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.

Baking Nana
6/1/2013

I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long enough and the cornflakes didn't want to stick. The next piece I soaked longer but that used up too much egg mixture and I didn't have enough to do 4 pieces of toast. The recipe doesn't say to use spray or to butter the baking dish - I used a sheet pan lined with parchment and sprayed the parchment with cooking spray. Unfortunately, between toasting the bread, baking and lack of oil or butter these were just too dry for us. This could be a tasty breakfast with a few modifications.